HELPING THE OTHERS REALIZE THE ADVANTAGES OF APPLICATION OF SURFACTANT IN FOOD INDUSTRY

Also, the CMC value of CLM–CTAB combination in pure water decreases for the lowered temperature & step by step boosts at increment temperature. The CMC values for CLM–SDS mixtures within an aqueous medium minimize with increasing temperature. In the case of ionic surfactants, like CTAB and SDS, they undergo Pretty much entire ionization in Reso